Our Sweet Story
Discover the passion, tradition, and artistry behind every pastry we create at Caked Up
From Dream to Reality
Caked Up began in 2015 as a dream shared by pastry chef Maria Santos and her business partner Jake Thompson. What started as weekend farmers market sales has blossomed into Bakersville's most beloved pastry destination.
Our journey began with Maria's grandmother's secret recipe collection and an unwavering commitment to using only the finest ingredients. Every croissant, cake, and pastry tells a story of tradition meeting innovation.
Today, we're proud to serve our community with handcrafted treats that bring people together, celebrate life's special moments, and make ordinary days a little sweeter.
Crafted with Love Since 2015
What We Believe In
Fresh & Natural
We source the finest local ingredients and bake fresh daily to ensure every bite is perfect.
Community First
Supporting local farmers, suppliers, and creating a gathering place for our neighborhood.
Artisan Quality
Traditional techniques combined with creative innovation to deliver exceptional pastries.
Meet Our Team
Maria Gonzales
Head Pastry Chef & Co-Founder
With 15 years of experience and training from Le Cordon Bleu, Maria brings European techniques to every creation.
Jake Thompson
Operations Manager & Co-Founder
Jake ensures our business runs smoothly while maintaining the highest standards of quality and service.
Sophie Chen
Assistant Pastry Chef
Sophie specializes in decorative work and brings fresh creativity to our seasonal offerings.
Our Amazing Staff
The Heart of Caked Up
Our dedicated team of bakers and customer service specialists make the magic happen every day.
Our Promise to You
At Caked Up, we're committed to making your special moments even more memorable. Whether it's your morning coffee companion, a birthday celebration, or a simple treat to brighten your day, we pour our hearts into every pastry. We believe that great food brings people together, and we're honored to be part of your story.